MASTER
 
 

NAVY

By Sud de France (other events)

Sunday, June 29 2014 12:00 PM 2:00 PM
 
ABOUT ABOUT

Closing the tasting table series is an unforgettable brunch at one of the city’s newest and most buzzworthy eateries. With evocative, vintage fabrics and lamps adorning the walls and a maritime theme thread through the tiling and, of course, the incredible fish-driven menu, this new Soho classic is supremely cozy, and super très cool. Making magic in the kitchen is Navy’s Executive chef Camille Beccera, a former Top Chef Season 3 contestant who, amazingly, once cooked vegetarian meals at a Zen monastery in New Mexico. With the inner cool of a monk and the dazzling flare of a seasoned camera-ready chef, Becerra takes on the Languedoc-Roussillon’s flare for preparing tasty treasures of the sea, adding her own, fresh “urban American” touch.

 

$60 per seat. Includes a 4-course brunch, wine pairing, tip and tax.

Photos by © Charles Roussel

Restrictions

Tickets are not refundable. Guests must be 21 or older. For logistical reasons, Sud de France politely declines menu modifications and/or substitutions. Thanks for your understanding.

Mailing Address

10 East 53rd St New York, NY 10022