By Sud de France (other events)

Sunday, June 29 2014 12:00 PM 2:00 PM

Closing the tasting table series is an unforgettable brunch at one of the city’s newest and most buzzworthy eateries. With evocative, vintage fabrics and lamps adorning the walls and a maritime theme thread through the tiling and, of course, the incredible fish-driven menu, this new Soho classic is supremely cozy, and super très cool. Making magic in the kitchen is Navy’s Executive chef Camille Beccera, a former Top Chef Season 3 contestant who, amazingly, once cooked vegetarian meals at a Zen monastery in New Mexico. With the inner cool of a monk and the dazzling flare of a seasoned camera-ready chef, Becerra takes on the Languedoc-Roussillon’s flare for preparing tasty treasures of the sea, adding her own, fresh “urban American” touch.


$60 per seat. Includes a 4-course brunch, wine pairing, tip and tax.

Photos by © Charles Roussel


Tickets are not refundable. Guests must be 21 or older. For logistical reasons, Sud de France politely declines menu modifications and/or substitutions. Thanks for your understanding.

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