Max Sussman, the former chef of hipster Brooklyn’s iconic restaurant, Roberta’s, and cookbook author, appears for a one-day only, Mediterranean inspired pop-up brunch performance at Donna, the art-deco inspired cocktail club that owner Leif Young Huckman, described in The New York Times as “An elegant space for dirty kids, meaning a place for someone like me.” Among the nice Languedoc-Roussillon inspired things Sussman puts on the featured menu is corned lamb, cassoulet style.
$45 per seat. Includes 4-course family-style brunch, rousquilles, wine pairings, tip and tax.
Sud de France is co-hosting a series of five feasts at locations in Manhattan and Brooklyn. An unexpected line-up of young, creative chefs will present their own New Yorker interpretations of typical Languedoc-Roussillon specialties. Try innovative new versions of staples like cassoulet (Why would cassoulet be banned in the summer? Unfair!), aligot, cod brandade, and more, all paired with carefully chosen wines from the region.
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